Cost Control for the Hospitality Industry, 2nd Edition ebook
by Michael M. Coltman
In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. has been added to your Cart.
In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins.
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This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service.
Coltman, Michael M. (1994). Cost Controls for the Hospitality Industry. The dimensions of the Hospitality Industry. Conard, . & TechRepublic. IT professional's guide to budgeting and cost control. Louisville, KY: TechRepublic. Feil, . Yook, K. & Kim, I. (2004). Japanese Target Costing: A Historical Perspective. Quality Strategy, Strategic Control Systems, and Organizational Performance.