Greenhouse Operation and Management (7th Edition) ebook
by Paul V. Nelson
Greenhouse Operation and. has been added to your Cart. This is the book we are using at NW Tarrant County Community College (TCC), it seems to be packed full of good info, a well rounded book.
Greenhouse Operation and. Our college has used this particular book for several years for our Greenhouse Management class.
This book focuses specifically on green house management and production. The book includes new material on fertilizers, internation cooperatives, automation, chemicals, insects, marketing, and diseases. The book also added a new chapter on computers in the green house.
Похожие книги: Studyguide for Greenhouse Operation and Management by Nelson, Paul Y, ISBN 9780132439367. Never HIGHLIGHT a Book Again! Includes all testable te. т 3813.
Greenhouse Operation and Management (Paperback). Published September 29th 2002 by Prentice Hall. Paperback, 692 pages. Author(s): Paul V. Nelson. ISBN: 0130105775 (ISBN13: 9780130105776).
Greenhouse Operation and Management Paul Nelson Pearson Education 9780130105776 : Suitable for .
Greenhouse Operation and Management Paul Nelson Pearson Education 9780130105776 : Suitable for courses in Greenhouse Management, this guide to the operation of commercial flower and vegetable.
Ask Seller a Question. Bibliographic Details. Title: Greenhouse Operation and Management (7th.
Paul V Nelson, Paul Y Nelson.
For courses in Greenhouse Management. 16. Postproduction Quality. 18. Business Management.
Greenhouse Operation and Management (Hardback). Paul V. Nelson (author). Beautiful Backyards and Patios.
Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive –yet accessible– GREENHOUSE OPERATION AND MANAGEMENT, 7/e provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business–from the physical facilities, to the day-to-day operations, to business management and marketing.