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The Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers ebook

by Les Howarth


Start by marking The Home Brewers Recipe Database: Ingredient . The Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers.

Start by marking The Home Brewers Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers as Want to Read: Want to Read savin. ant to Read. It contains ingredient information that permits the home brewer to replicate thousands of excellent beers at home. Many of these beers are no longer commercially brewed, so the only way to taste them now is to brew them at home.

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This is not a recipe book. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest.

This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing "rules" with your own creations.

Personal Name: Howarth, Les Verfasser (DE-588)111013011. Publication, Distribution, et. New York. iUniverse Star (c)2004.

book by Leslie G. Howarth.

Les Howarth was never happy with the paperback version of the first . This is not a recipe book in that it isn't a collection of recipes that the brewer can use immediately

This is not a recipe book in that it isn't a collection of recipes that the brewer can use immediately. the brewer can use to formulate their own recipes based on their own equipment and experience.

Howarth, . The Home Brewer's Recipe Database: Ingredient Information for Over. Two Thousand Commercial European Beers; iUniverse In. Nebraska, 2004. Purpose: Development of a robust, user-friendly, and fast on-line SPE-UHPLC method. our experiments should contain about 40 mg/L of isohumulones in total1.

The Home Brewer's Recipe. has been added to your Basket. But it's NOT a brewer's notebook. In most cases, all you get is a list of the malts and hops, and usually an OG or ABV value. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Sometimes two recipes are given (from different sources) and very often they conflict with each other. So you're given some clues, but the ingredients are rarely quantified, so a lot more data is needed to work up a recipe. I use this book in conjunction with the BeerSmith software package to make my recipes.

Calling all home brewers! The Home Brewer's Recipe Database divulges ingredient information for replicating thousands of excellent beers at home. Miss the taste of a favorite European beer that is no longer commercially brewed? Shipping too expensive for a preferred beer from another country? The only way to taste these beers now is to brew them yourself! Author Les Howarth includes interesting historical trivia behind the methods British brewers have used to adjust their recipes through the 1990s. He also gives instructions for breaking old brewing rules with new creations. Happy brewing!
The Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers ebook
Author:
Les Howarth
Category:
Beverages & Wine
Subcat:
EPUB size:
1841 kb
FB2 size:
1765 kb
DJVU size:
1314 kb
Language:
Publisher:
iUniverse; 1st edition (January 4, 2004)
Pages:
666 pages
Rating:
4.8
Other formats:
mobi lrf mbr azw
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