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The Champagne and Sparkling Wine Guide 2001 ebook

by Tom Stevenson


Start by marking The Champagne & Sparkling Wine Guide 2001 as Want to Read .

Start by marking The Champagne & Sparkling Wine Guide 2001 as Want to Read: Want to Read savin. ant to Read. as the millennium approaches. In ad Looking for that perfect bottle of bubbly to usher in the new millennium Then DK's Millennium Champagne & Sparkling Wine Guide is the book for you.

Christie's World Encyclopedia of Champagne & Sparkling Wine is an encyclopedia written by Tom Stevenson and Essi Avellan, published by Absolute Press.

Christie's World Encyclopedia of Champagne & Sparkling Wine is an encyclopedia written by Tom Stevenson and Essi Avellan, published by Absolute Press, which is devoted to subjects relating to Champagne and sparkling wine. The foreword is written by Michael Broadbent. A smaller reduced version, Champagne & Sparkling Wine Guide, is published in the soft cover format.

The first in-depth guide to sparkling wines of the world from Champagne to California, Italy to Australia and beyond

The first in-depth guide to sparkling wines of the world from Champagne to California, Italy to Australia and beyond. In time for the Millennium when Champagne is expected to dominate all celebrations and may even be in short supply! A fascinating first section describes the history of sparkling wine and proves beyond any doubt that it was the English rather than the French who first produced a fizzy wine.

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Christie's World Encyclopedia of Champagne & Sparkling Wine, Tom Stevenson . A complete guide to wine chemistry.

Christie's World Encyclopedia of Champagne & Sparkling Wine, Tom Stevenson, Essi Avellan. A complete description of champagne and the sparkling wines of the world in one encyclopedia. The book overlaps with another work by the author ("Concepts in Wine Technology: Small Winery Operations"), but the main emphasis here is on wine chemistry.

The first in-depth guide to sparkling wines of the world from Champagne to California, Italy to Australia and beyond. Tom Stevenson is the world's leading authority on Champagne. He is the author of 14 books and winner of 21 literary awards, including 13 for his works on Champagne. A fascinating first section describes the history of sparkling wine and proves beyond any doubt that it was the English rather than the French who first produced a fizzy wine. He has been voted Wine Writerof the Year three times! Результаты поиска по книге. Отзывы - Написать отзыв. Не удалось найти ни одного отзыва.

Tom Stevenson (born 1951) is a British author who has been writing about wine for more than 30 years. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.

Welcome to the Champagne & Sparkling Wine World Championships. The CSWWC endorses provenance and promotes world-class sparkling wines of every region as gastronomic wines par excellence. The Champagne & Sparkling Wine World Championships (CSWWC) is the only international sparkling wine competition judged by sparkling wine specialists, for the new generation of sparkling wine consumers who enjoy sparkling wine on any occasion. The competition is now in its 6th year and continues to grow in numbers and stature

Find nearly any book by Tom Stevenson (page 2). Get the best deal by comparing prices from over 100,000 booksellers.

Find nearly any book by Tom Stevenson (page 2). ISBN 9780789480392 (978-0-7894-8039-2) Hardcover, DK, 2001.

The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning wine writer Tom Stevenson. A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling.

The 2001 edition of this annual guide contains an a-z listing of over 900 wines, with tasting notes, price guide, storage advice and rankings. It covers wines from Champagnes and the rest of France, the US, Italy and New Zealand.
The Champagne and Sparkling Wine Guide 2001 ebook
Author:
Tom Stevenson
Category:
Beverages & Wine
Subcat:
EPUB size:
1350 kb
FB2 size:
1194 kb
DJVU size:
1893 kb
Language:
Publisher:
DK; Revised edition (November 2, 2000)
Rating:
4.2
Other formats:
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