Real Fast Food: 350 Recipes Ready To Eat In 30 Minutes ebook

by Nigel Slater

Nigel Slater Cooking Education and Reference English

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Real Fast Food: 350 Recip. Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure.

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That's Nigel Slater's fast food "Real Fast Food" is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes. It's the ultimate modern-day cookbook, filled with recipes for everyone who enjoys good, unpretentious food. 2 people like this topic.

Item Information:Author : Nigel Slater. From simple snacks to dinner-party desserts, all the dishes in this book can be ready to eat in 30 minutes or under. Product Information:TITLE: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes. We take pride in serving you. Books spine maybe slightly creased due to age and wear. Read full description. See details and exclusions.

Browse and save recipes from Real Fast Food: 350 Recipes .

Browse and save recipes from Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes to your own online collection at EatYourBooks. From simple snacks to dinner-party desserts, all the dishes in "Real Fast Food" can be ready to eat in 30 minutes or under. Other cookbooks by this author. The 30-Minute Cook: The Best of the World's Quick Cooking.

Discover quick and tasty dishes from Nigel Slater in Real Fast Food. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. Makes your stomach rumble. From simple snacks to dinner-party desserts, all the dishes in Nigel.

Prices (including delivery) for Real Fast Food: 350 Recipes Ready-To-Eat . Discover quick and tasty dishes from Nigel Slater in Real Fast Food.

Real Fast Food" is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes

Real Fast Food" is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes. Seller Inventory BZE9781590201152.

Real Fast Food is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes

Real Fast Food is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes.

Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

Zodama

After 2 years I had to come back & edit my review because I didn't rate it high enough the first time around! I absolutely ADORE Nigel Slater and his refreshing attitude about food, cooking, and the entire social experience of sharing a meal. I first looked into Nigel after reading a blurb by Chef Gordon Ramsay; how fortunate I was to have I read that blurb. This cookbook is brilliant in its simplicity. Two years later, I'm still trying recipes and appreciating the book as much as the first time I read it; I've enjoyed at least 85% of the recipes. The people who give it a bad review must have been expecting a sit-down dinner for four. Nothing is better, easier or faster for the busy person, and I have kicked the drive-thru habit because of it. Who would want processed meats, deep fried potatoes and preservative laden garbage when you can make poached eggs with herbs and pan fried tomatoes instead? I recently made Nigel's "rich person's answer to fish sticks," Breaded & Pan Fried Scallops with Parsley & Lemon, and my kids were thrilled. Like Nigel, often the perfect dinner for me is nothing more than mopping up some melted Gruyere on decent bread with a pear and a little side salad of radicchio. As you're eating, you are wondering why didn't you think of it? (Review updated 2/24/13)

Anayaron

I am not a great cook - I have a gourmet quality wife who loves to cook for relaxation - but for 8 months we were long-distance commuters. I lived on a very small houseboat - meaning everything had to be carried in, water was at a premium, and there was a limit to the amount of electric stuff I could use at the same time. With a 2-burner hot plate and a copy of Real Fast Food as my primary reference, I was able to cook a fair number of the recipes to produce a most impressive meal with minimal trouble.

It is by no means a health-food diet - if you don't like butter and olive oil, this book is not for you. But if you like to make a good showing from time to time with food that tastes great and is not that expensive to prepare - reach for this book first.

Nto

I have purchased 4 copies of this book over the years - 2 for myself (1 of which I gave to my now ex) and 2 for friends. I don't look at it as a recipe book; it's more of a guide to ideas for quick meals for foodies. Mr Slater's writing style is engaging and I've come away with so many great additions to my repertoire. This is not a book for dinner party planning, but rather a book of suggestions when you're eating alone or with a friend and need something quick and tasty that's beyond the usual fare.

HeonIc

This book, a best-seller in Britain, is printed on inexpensive paper and lacks the lavish illustrations of most of Slater's books. It contains many good recipes that show that imaginative and nutritious cooking need not take a long time. Some of the recipes and ingredients are more to British tastes and may not cross the Atlantic well for everyone. A refreshing take on real food.

Just_paw

As frequent empty nesters, it's nice to have some quick go-tos for two for weeknights. Tons of creative and simple ideas.

Tejar

A nicely written book of simple recipes.

Vobei

This recipe book is chock full of simple but delicious recipes. If you follow the directions exactly you will produce a tasty meal every time. I've given this book to several people, both new and skilled cooks, and the comments have all been extremely positive. Nigel Slater is a superb chef and writer - you can't go wrong with any of his books and they are an absolute delight to read!

Great tips, yummy food and I love everything Nigel Slater!