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Traditional Food East and West of the Pennines (Food and Society) ebook

by C. Anne. Wilson


Traditional Food East and West of the Pennines (Food & Society) Hardcover – 24 Oct 1991.

Home Browse Books Book details, Traditional Food East and West . By C. Anne Wilson, Peter Brears.

Home Browse Books Book details, Traditional Food East and West of the Pennines. Traditional Food East and West of the Pennines. For people in the north of England, the Pennine peaks are a barrier. Crops and climate are not dissimilar on either side (even if the west can claim the higher rainfall).

Constance Anne Wilson (in her published works C. Anne Wilson) is a British food historian. She was previously in charge of the special collection of cookery books at the Brotherton Library of the University of Leeds, Leeds, England

Constance Anne Wilson (in her published works C. She was previously in charge of the special collection of cookery books at the Brotherton Library of the University of Leeds, Leeds, England. She published the wide-ranging Food and Drink in Britain in 1973, and her more specialised The Book of Marmalade: its antecedents, its history and its rôle in the world today won the 1984 Diagram Prize for the oddest title of the year at the Frankfurt Book Fair.

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Constance Anne Wilson (in her published works C. Anne Wilson) is a British food . title of the year at the Frankfurt Book Fair 1991: Traditional Food East and West of the Pennines (Proceedings of the 3rd Leeds Symposium on Food History an. . title of the year at the Frankfurt Book Fair. In 2006 she published Water of Life: a history of wine-distilling and spirits; 500 BC - AD 2000. YouTube Encyclopedic. 1991: Traditional Food East and West of the Pennines (Proceedings of the 3rd Leeds Symposium on Food History and Traditions), Edinburgh UP, 1991. 1991: Waste Not, Want Not: food preservation from early times to the present day. Edinburgh: Edinburgh UP. ISBN 0-7486-0119-8.

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Rice and beans are some of the traditional foods eaten in Cuba. Other traditional foods include fried plantains, yucca, tuna in sauce, and flan. Asked in Food & Cooking, Norway. What are some traditional Norwegian foods? Some foods Are fish and fish and fish. What are the traditional foods in france?

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Using traditional recipes where appropriate, this volume explores some of the social and geographical reasons behind the Pennines varied and localized food history. Chapters cover the early food traditions of Lakeland, recent traditional food in Lancashire, the influence of 18th century cookery on a North Yorkshire 19th century village, and a detailed history of the Yorkshire pudding.

Traditional Food East and West of the Pennines (Food and Society) ebook
Author:
C. Anne. Wilson
Category:
Cooking Education & Reference
Subcat:
EPUB size:
1129 kb
FB2 size:
1642 kb
DJVU size:
1279 kb
Language:
Publisher:
Edinburgh University Press (January 13, 1992)
Pages:
220 pages
Rating:
4.4
Other formats:
lrf docx lrf doc
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