365 Foreign Dishes - 1908 Reprint: A Foreign Dish For Every Day In The Year ebook
by George W. Jacobs
365 Foreign Dishes book.
365 Foreign Dishes book. Reprint of 365 Foreign Dishes originally published in 1908. Details (if other): Cancel. Thanks for telling us about the problem. 365 Foreign Dishes: A Foreign Dish For Every Day In The Year (1908 Reprint). by. George W. Jacobs. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Starters, main courses and desserts from around the world, one dish for every day of the year
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. Summary by Lucy Perry).
365 Foreign Dishes: A Fo. .has been added to your Cart. Author(s) unknown, but it was printed for 1908. The concept was to assign one foreign dish for each day of that year (they seem to have omitted February 29th, as 1908 was indeed a leap year). The value in this free, public domain book, is both in the types of foods people ate back then - and while most people didn't season their foods for foreign appetites, they did eat the main elements of many of these dishes on a regular basis.
a foreign dish for every day in the year. Published 1908 by . Jacobs & co. in Philadelphia.
Reprint of "365 Foreign Dishes" originally published in 1908. Starting on January 1st with Austrian Goulasch and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long!
Reprint of "365 Foreign Dishes" originally published in 1908. 'A Foreign Dish for Every Day in the Year''.
365 Foreign Dishes: A Foreign Dish for Every Day of the Year" is a newly laid-out version of the 1908 classic published by George W. There's something for everyone in this cookbook!
365 Foreign Dishes: A Foreign Dish for Every Day of the Year" is a newly laid-out version of the 1908 classic published by George W. 1. Austrian Goulasch. Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked.