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Irma's Kitchen and Cookery Hints ebook

by Irma McNeal


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Irma's Kitchen & Cookery Hints book.

Publisher:Chilton Book Company.

ISBN13:9780801975141. Release Date:January 1984. Publisher:Chilton Book Company. 79 lbs. Related Subjects. Baking Cooking Cooking Holiday Cooking Holiday Cooking Quick & Easy.

Irma's Kitchen & cookery hints. Published 1984 by Chilton in Radnor, Pa. Written in English. Entertaining, Cookery, Internet Archive Wishlist. There's no description for this book yet. Irma's Kitchen and cookery hits. Kitchen & cookery hits.

Irma Rombauer's history is a brave one-she was widowed in her fifties, her husband was tragically a suicide and .

Irma Rombauer's history is a brave one-she was widowed in her fifties, her husband was tragically a suicide and at first, she created this book privately out of her own notes. But it became a life's work and to this day, her family is still involved in its publication. By the way, it's true the TABLE OF CONTENTS doesn't work.

See actions taken by the people who manage and post content. Page created – 7 May 2014.

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet.

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Joy of Cooking by Irma Rombauer et al. A staple of American kitchens for close to a century, Joy of Cooking continues to be a valued resource for all the basics, from pancakes and waffles to casseroles, stews, and roasts. Still, a single book that provides a good overview is extremely helpful when trying to get one's bearings. This book, by Eileen Yin-Fei Lo, does a laudable job at that, starting you out in the market with an introduction to shopping and ingredients, then proceeding into the kitchen to cover basic techniques and classic recipes.

Myrick, Irma S. Kitchen was born on September 21, 1915 in Scottsbluff, Nebraska, United States. Daughter of Harry Albert and Vera Johanna (Haefflin) Stackhouse. Bachelor, U. Denver, 1937; Master of Education, Johns Hopkins University, 1967.

Collects recipes for simple-to-prepare sauces, desserts, main courses, side dishes, and appetizers and suggests methods for making cooking and entertaining easier
Irma's Kitchen and Cookery Hints ebook
Author:
Irma McNeal
Category:
Cooking Methods
Subcat:
EPUB size:
1211 kb
FB2 size:
1209 kb
DJVU size:
1783 kb
Language:
Publisher:
Chilton Book Co (May 1, 1984)
Pages:
111 pages
Rating:
4.2
Other formats:
mbr lit docx mobi
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