Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine ebook

by Anissa Helou

Anissa Helou Regional and International English

Lebanese Cuisine book. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine

Lebanese Cuisine book. More than just a collection of recipes, Lebanese Cuisine offers a richly. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine.

More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. the most authentic recipes. Published by Thriftbooks.

the most authentic recipes. com User, 13 years ago. Having lived in Lebanon and gotten cooking tips from many great "home cooks" I was delighted to find this book. The recipes and their introductions are so true to the character of real cuisine that I recommend this book to whomever asks me about Middle East cooking. Anyone who can make a M'lookhiyeh taste good enough to want seconds is tops!

More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine. More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine. St. Martin's Griffin.

Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine by Anissa Helou. Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family by Janet Kalush. Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes by Madelain Farah. A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum. Source(s): dc. Anonymous · 1 decade ago.

Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine. Categories: Lebanese; Middle Eastern. ISBN: 9780312131111 Hardcover (United States) 5/1/1995. She is a frequent guest on radio programmes and has also appeared on television in her own series Hello Helou. She writes regularly for the Weekend Financial Times and contributes to many other publications, including Waitrose Food Illustrated, Gourmet Magazine and Square Meal.

Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine by. . The Arab Table: Recipes and Culinary Traditions by May S. Bsisu. The Middle Eastern Cookbook by Maria Khalife. Couscous and Other Good Foods from Morocco by Paula Wolfert. A Taste of Thyme: Culinary Cultures of the Middle East by Richard Tapper. From the Back Cover: Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.

Dalal A. Holmin, From the Tables of Lebanon: Traditional Vegetarian Cuisine, Book Publishing . Kamal Mouzawak, Merry Meghli!, Poetry of Food, poetryoffood. com, retrieved 3-7-2010.

Kamal Mouzawak, Merry Meghli!, Poetry of Food, poetryoffood. a b Anissa Helou, Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine, St. Martin's Griffin (June 15, 1998), pg 241. v. t.

Describes the spices and ingredients which characterize Lebanese cuisine, providing recipes for all types of dishes from hors d'ouevres to kebabs to pastries and desserts

Thozius

I have been living in the Middle East for the past 10 years,I am married to a Lebanese and have an extensive collection of Middle Eastern cookbooks so I think I have some understanding about the cuisine. In my opinion, this cookbook does not measure up to many of the other cookbooks in my collection. I agree with the other reviewer who posted that this cookbook has some problems with some of it's recipes. If you are looking to understand the history behind the food and some uncommon recipes purchase "Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan," by Sonia Uvezian. This is a great resource. If you want easy straight forward recipes purchase "Classic Lebanese Cuisine" by Kamal Al-Faqih. (If you order the book directly from his site you get a free DVD showing how to prepare many popular Lebanese dishes). I also recommend "From the Land of Figs and Olives" for a general Middle Eastern and North African cookbook.

Lo◘Ve

lots of good recipes, not easy, and no pics.

Ballagar

I loved this book. It seems to have been extremely authentic and I loved it and have tried some of the recipes and loved it.

Dawncrusher

Great cuisine.

Zaryagan

We have enjoyed several of these recipes already. Easy to follow and quite delicious.

My mother is Lebanese and I grew up eating and cooking Lebanese home made food. Now I cook for my daughter all those delights as cuisine is a great way to teach her about her roots. Helping my mother and my grandmother in the kitchen was one of the most exciting activities we ever engaged in. We connected, laughed, and complemented each other on our skills in cooking (yes Lebanese food requires a great skill and a swift artful and crafty pair of hands and set of fingers). Reading this book brought back many beautiful memories of childhood, adolescence, and womanhood. The recipes are very thorough despite one single shortcut in the sweets section (the kellaj crust--- we were told just to buy it ready as opposed to being offered a recipe). It's a great read, a great help in the kitchen and I highly recommend it. Sa7tein :)

Uranneavo

This book had alot of recipes that I had been looking for. I needed the main engridents List, with my Mothers help we add some spice that the old country uses, and omitted the ones we did not need , I got What I wanted and then some.
Thank You

Delicious and tasty food, very easy to prepare.
Very good book