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The Best From New Mexico Kitchens ebook

by Sheila MacNiven Cameron


This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants. All the best recipes from New Mexico. Nothing froo-froo here.

This cookbook is a New Mexico classic.

Read The Best from New Mexico Kitchens, by Sheila MacNiven Cameron online on Bookmate – This cookbook is a New Mexico classic. Read whenever, wherever. Your phone is always with you, so your books are too – even when you’re offline.

Sheila MacNiven Cameron. The Best from New Mexico Kitchens features recipes for every course, a number of which have appeared in past issues of New Mexico Magazine, with others never before appearing in print. Lists with This Book. This book is not yet featured on Listopia.

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If you did not find the book or it was closed, try to find it on the site: G. New Mexico Magazine's More of the Best from New Mexico Kitchens. Sheila MacNiven Cameron.

If you did not find the book or it was closed, try to find it on the site: GO. Exact matches. Download (PDF). Читать. The recipe for refried beans comes from Philomena’s restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Caf? in San Antonio.

Cameron, Sheila MacNiven. Santa Fe, NM, USA : New Mexico Magazine. inlibrary; printdisabled; ; china. Books for People with Print Disabilities. Internet Archive Books. Uploaded on December 7, 2011.

by: Sheila MacNiven Cameron. Publisher: University of New Mexico Press. You are leaving VitalSource and being redirected to The Best from New Mexico Kitchens. These books conform to EPUB3 industry standards. Print ISBN: 9780826359582, 0826359582. eText ISBN: 9780826359599, 0826359590. eTextbook Return Policy.

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If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state�s cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans comes from Philomena�s restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Caf� in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaurants such as La Tertulia and the Pink Adobe, along with such obscure regional specialties as Hobbs barbecued ribs, Silver City sausage, and Carlsbad casserole.

The book concludes with a selection of recipes donated by some of the state�s best known citizens. Now you can make lentil soup the way Frank Waters does, atole � la Rudolfo Anaya, and chile rellenos in tempura batter according to the instructions provided by Roy Nakayama, New Mexico State University's world-famous chile expert. For your friends who are not lucky enough to live in New Mexico, a list of mail-order sources for New Mexico cooking supplies is included.

Beazerdred
Authentic New Mexico recipes! I bought this for my daughter for a gift, as she is always asking me for my New Mexico recipes. I usually don't use recipes when I cook, and I would have to determine measurements and write down instructions for her. I thought this book would be a great starter for her. I loved it so much, I bought a second one for myself for the recipes that I don't use as often. This is a wonderful cookbook for anyone interested in making authentic New Mexican cuisine.
Mr_KiLLaURa
I am sorry I wrote this review about the wrong book, I got this book mixed up with "More of the Best From New Mexico Kitchens" .
Ance
Excellent cookbook for New Mexico cuisine. My mom has had the first one, and so I bought this edition with ring binder for my family.
Mikale
All the best recipes from New Mexico. Nothing froo-froo here. Wonderful cookbook.
Daron
This is the classic New Mexico cookbook. It's all in here--green chile stew, tamales, beans. None of that new age seafood weirdness, just the real New Mexico deal.
Mavivasa
I love the recipes in this book. They are flavorful and easy to prepare. There's a big variety of foods too.
EROROHALO
Browsing thru my latest edition of New Mexico magazine, I came across the latest edition of this cookbook. Naturally I turned to Amazon for what was available and selected a 1978 editon for a couple of bucks. This is a siimple to follow cookbook that has the basics: red chile sauce, enchiladas, etc. I particularly enjoyed the references to then currant restaurants in New Mexico. An online check showed some of them still in business, but a lot of them are closed now.
A little taste of our favorite state. Well thought out. Good gift!
The Best From New Mexico Kitchens ebook
Author:
Sheila MacNiven Cameron
Category:
Regional & International
Subcat:
EPUB size:
1160 kb
FB2 size:
1835 kb
DJVU size:
1535 kb
Language:
Publisher:
New Mexico Magazine (December 31, 1978)
Rating:
4.2
Other formats:
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