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Mod Mex: Cooking Vibrant Fiesta Flavors at Home ebook

by Joanna Pruess,Scott Linquist


Scott Linquist offers a pinata full of flavors. Tacos are jazzed, salsa got snazzed, ceviches have heat. Award-winning cookbook author Joanna Pruess has written eight cookbooks and is consistently praised for her clear prose and well-tested recipes.

Scott Linquist offers a pinata full of flavors. She lives in the Bronx, .

Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh. A very user friendly cookbook ideally suited for cooking good things at home. A perfect gift for your friends who love to cook

Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh. A perfect gift for your friends who love to cook. Scott's restaurant is a "must do" when you travel to New York City. Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, chili has meat. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse.

Use features like bookmarks, note taking and highlighting while reading Mod Mex: Cooking Vibrant Fiesta Flavors at. .

Use features like bookmarks, note taking and highlighting while reading Mod Mex: Cooking Vibrant Fiesta Flavors at Home. A graduate of the Culinary Institute of America, chef Scott Linquist has a flair for flavor that has been praised byFood & Wine, the New York Times, New York Daily News, New York Post, New York magazine, and more. The techniques and recipes he presents are culled from more than 15 years of studying Mexican food and culture. He lives in New York, . -New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home.

Pruess, Joanna; Scott Linquist (2007). Mod Mex: Cooking Vibrant Fiesta Flavors at Home.

University of California, Berkeley Stanford University Sorbonne. Pruess, Joanna; Scott Linquist (2007). Kansas City: Andrews McMeel. ISBN 978-0-7407-6865-1. Tacos are jazzed, salsa got.

New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home.

Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos . Скачать с помощью Mediaget. com/Mod Mex: Cooking Vibrant Fiesta Flavors at Home

Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in. com/Mod Mex: Cooking Vibrant Fiesta Flavors at Home.

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Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. * In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. * From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.
BORZOTA
I bought this after seeing Scott on the "Today Show", where he cooked his Mexican twist on French Toast. The cookbook does NOT disappoint! The recipes are interesting variations on classics. There are detailed instructions will lots of photographs. I am in LOVE with this cookbook!
Brannylv
Really delicious food! Requires some time to prepare, but I feel it's well worth it. The Chicken Enchiladas are our favorite so far.
Sharpbrew
A very user friendly cookbook ideally suited for cooking good things at home. A perfect gift for your friends who love to cook. Scott's restaurant is a "must do" when you travel to New York City.
Original
very easy to use
Jesmi
I had the pleasure of attending a Scott Linquist cooking demo and one of the things made was guacamole. Now guacamole is how I judge a Mexican restaurant. The quality of the guacamole, usually reflects the quality of the rest of the menu. Needless to say I have tasted a lot of guacamole and was prepared to be unimpressed but I have to tell you it was the best guacamole I have ever tasted. On the strength of this alone I bought a copy of his cookbook Mod Mex half expecting the recipes to be intricate and complicated. I was pleasantly surprised to find not only clear easy to follow recipes but also loads of step by step pictures showing the techniques key to making each dish such as how to wrap a tamale properly.

If you love Mexican food this is a great addition to your collection both for it's fresh modern take on classic recipes but also it's detailed pictures of the proper way to prepare them.
Blackbrand
This cookbook is awesome. Some recipes are better than others but I don't think I've had a bad meal out of it. The recipes usually require a lot of work though. There are some recipes that are pretty simple that only require about a 30 minute commitment but I usually don't turn to this book unless I plan on having the better half of an afternoon available. The more intense recipes definitely take some work but they are totally worth it.
Aloo
I bought this book for my husband. He likes it very much that he is trying several recipes. This book is pretty much well done. Congratulatios to everyone who colaborated in this awesome mexican culinary book. Thanks to the chef and author of this book Scott Linquist who traveled to my country to learn and taste the real mexican food.
Mod Mex: Cooking Vibrant Fiesta Flavors at Home

This is a great cookbook for Mexican food lovers. It is simple to follow and has great illustrations. Of course, I am a little predjudiced! Be careful with the chiles, though. I'm a little wimpy so I had to cut down the amount on some recipes!
Mod Mex: Cooking Vibrant Fiesta Flavors at Home ebook
Author:
Joanna Pruess,Scott Linquist
Category:
Regional & International
Subcat:
EPUB size:
1588 kb
FB2 size:
1619 kb
DJVU size:
1714 kb
Language:
Publisher:
Andrews McMeel Publishing; 2nd prt. edition (October 1, 2007)
Pages:
224 pages
Rating:
4.9
Other formats:
azw lrf docx lit
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