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Eat Smart in India: How to Decipher the Menu, Know the Market Foods Embark on a Tasting Adventure ebook

by Indu Menon,Susan Chwae,Joan Peterson


Eat Smart in India by Joan Peterson and Indu Menon with illustrations by Susan Chwae is a MUST for your travels to (or living in) India

Eat Smart in India by Joan Peterson and Indu Menon with illustrations by Susan Chwae is a MUST for your travels to (or living in) India.

Eat Smart in India book. Eat Smart in India: How to Decipher the Menu, Know the Market Foods Embark on a Tasting Adventure.

Physical Description: xvi, 139 p. : ill. (some co., maps ;, 22 cm. General Note: Includes English guide of Hindi terms for food and cooking. Bibliography, etc. Note: Includes bibliographical references (p. 133-134) and index.

Joan Peterson Joan Peterson has written Eat Smart guides for Brazil, Turkey, Indonesia, Mexico, Poland and .

Joan Peterson Joan Peterson has written Eat Smart guides for Brazil, Turkey, Indonesia, Mexico, Poland and Morocco. The impressive collaboration of Joan Peterson and Indu Menon (and enhanced with b/w illustrations by Susan Chwae), Eat Smart In India: How To Decipher The Menu, Know The Market Foods & Embark On A Tasting Adventure is a very special culinary travel guide for anyone wanting to go abroad and experiencing the greatest tastes that East India cuisines and restaurants have.

Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who . She brings her extensive knowledge of the rich culinary heritage of her native country to the Eat Smart in India guide.

Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively for many years, and has led culinary tours to Morocco, India, Sicily, Peru, Norway, and Turkey. Indu Menon, also a world-wide traveler, was born in India. Additional Resources. Of related interest are the other titles in the Eat Smart culinary travel guide series

I know we could charge money, but then we couldn’t achieve our mission: a free online library for everyone. This is our day. Today. To bring the best, most trustworthy information to every internet reader.

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2006 Finalist, Best Books 2006 Travel Guides category, USA Book News. Shopping in Perus Food Markets. Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine.

2006 Finalist, Best Books 2006 Travel Guides category, USA Book News. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines and leads food tours worldwide.

10 BEST FOOD HACKS (recompilation) - Продолжительность: 9:33 How To Make Sushi Recommended for yo. Restoration a truck battery, How to make a battery in local work shops Pakistani workers - Продолжительность: 16:36 Pakistani truck Recommended for you. 16:36.

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The authors of Eat Smart in India, the newest guide in the award-winning Eat Smart series, demonstrate that traveling . Menu Notepad: Nutrition Program, Food Products Weekly, What To Eat? The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook.

The authors of Eat Smart in India, the newest guide in the award-winning Eat Smart series, demonstrate that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork. This is a well-timed choice, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine.

Eat Smart in India How to Decipher the Menu Know the Market Foods Embark on a Tasting Adventure. Compare & Save on Cheap Hotel Deals - HotelsCombined. Eat Smart in India offers an upbeat look at culinary history and regional food differences, has recipes contributed from chefs, and much more, PLUS two fast and easy translators for food and beverage terminology-the Menu Guide and the.

Food is one of the first and most immediate contacts a traveler makes with a foreign county. More and more travelers are making it a more memorable contact by taking along one of the innovative, easy-to-use Eat Smart culinary guidebooks. The authors of Eat Smart in India, the newest guide in the award-winning Eat Smart series, demonstrate that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork. This is a well-timed choice, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine. With their Eat Smart guidebook in hand, travelers to India will quickly decipher menus with confidence and shop or browse in the supermarkets and lively outdoor markets throughout the country with greater knowledge. When they get home, they can relive their tasting adventure by creating some delicious Indian dishes, using the recipes provided in the book. Distributed for Ginkgo Press
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Enditaling
Great book on learning Indian food. A must have for people new to the cuisine.
Hurus
Eat Smart in India by Joan Peterson and Indu Menon with illustrations by Susan Chwae is a MUST for your travels to (or living in) India. "Everyone gets sick in India," was the warning we received before we travelled there recently, so we ordered this book, but, alas, it didn't arrive in time and YES, EVERYONE gets sick in India! On our tour of 28 people who had long bus rides on many days EVERYONE had diarrhea, which is a sure way to make a trip miserable! Indian food is highly spicy, and ,for people unaccustomed to these delicious and unusual flavors, it is an aggressive assault on the digestive system, yet the food tastes so good you keep eating it at first, having no idea what you are tasting. With this wonderful book you can avoid all the misery and enjoy the wonderful foods and you can prepare the national favorites at home with the easy to follow recipes and places to order hard-to-find ingredients. The book does not overlap other travel guides in listing restaurants; instead Eat Smart Guides tell the history of the country's cuisine, the traditional and popular food customs and their meanings, and guides you through the markets and ordering in restaurants. Most helpful is the section of descriptions of the most frequently encountered dishes and their names and flavors, so you can know what you are ordering. Good color photographs show what some of these dishes look like. Each of the spices and herbs are listed, telling the flavor and how these are used. The author stresses that the best way to learn a country and its people is to mix with them in popular restaurants for locals and to enjoy their food and their company in off-the-beaten tourist paths. You can use this book to prepare and try some of the dishes before you leave home so as to know what your stomach is ready for, or to continue to enjoy some of your favorite discoveries when you return home. GET THIS BOOK BEFORE GOING TO INDIA! Excellent!
Bremar
Many Americans and Britons have eaten Indian foods in the United States and Britain, where Indian restaurants are increasingly a large part of the culinary scene. Despite the popularity of Indian restaurants in the West, travelers to India often retreat to the "comfort" of their hotel restaurants rather than venturing out to eat at the small, family-run restaurants and street stalls where some of the best Indian food is to be had. Lack of knowledge about Indian foods deters many people from experiencing the remarkably interesting cuisines of this country.

Joan Peterson's "Eat Smart in India" (in her series of "Eat Smart" books) solves this problem. Her book is chock full of information about India's varied and colorful cuisines. "Eat Smart in India" provides an overview of India's history, an in-depth look at the country's regional foods, and a selection of Indian recipes from appetizers to desserts, with color photographs of many of the dishes. But "Eat Smart in India" is much more than an introduction to the culinary cultures of this fascinating country. It's also a practical guidebook that you'll want to take along on your next trip there.

One chapter gives helpful phrases (with their pronunciation) for use in restaurants and food markets. An extensive Menu Guide lists menu items alphabetically, with a description of each dish, followed by a Foods & Flavors Guide with a comprehensive list (and explanation) of Indian ingredients, spices, kitchen utensils, and cooking terminology. And the bibliography is useful to readers who want to delve even further into this subject. As the author states in the Preface, "What better way to get to know a culture than through its cuisine?"

"Eat Smart in India" is a culinary guidebook that should be packed in the luggage of every traveler to India. I've also found it to be a very useful guide to dishes offered at Indian restaurants in the United States. Highly recommended! ----- Sharon Hudgins, author of "The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East"
Winenama
This latest in Joan Peterson's brainy food travel series is, like her previous guides, small enough to slip into a carry-on and dense with wisdom about how to eat and drink like a local. Peterson and her Indian-born co-author, Indu Menon, neatly handle the history and development of a very complicated cuisine, provide useful food and phrase glossaries, and walk readers through the culinary regions of India dish by dish.
--Terese Allen, The Isthmus, Madison WI
Eat Smart in India: How to Decipher the Menu, Know the Market Foods  Embark on a Tasting Adventure ebook
Author:
Indu Menon,Susan Chwae,Joan Peterson
Category:
Regional & International
Subcat:
EPUB size:
1174 kb
FB2 size:
1395 kb
DJVU size:
1173 kb
Language:
Publisher:
Ginkgo Press; 1 edition (January 7, 2004)
Pages:
162 pages
Rating:
4.7
Other formats:
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