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Horizons: New Vegan Cuisine ebook

by Rich Landau and Kate Jacoby,Donna Gentile Wierzbowski


Rich and Kate were very happily married in September 2004, on the serene shores of Lake Nockamixon. After 12 years and 2 expansions, Horizons Cafe finally outgrew its space in Willow Grove

Rich and Kate were very happily married in September 2004, on the serene shores of Lake Nockamixon. After 12 years and 2 expansions, Horizons Cafe finally outgrew its space in Willow Grove. In February 2006, Rich and Kate dropped the "Cafe" and moved a more upscale Horizons to Center City Philadelphia, PA. Over the years, Horizons has become a major contributor to the dining scene in Philadelphia. Rich and Kate are proud to have helped shape a more positive perception of vegetarianism and veganism in the region.

Rich Landau and Kate Jacoby have concocted a menu that blows the lid off the misfired paradigm that all vegan food is dull and bland. They're taking vegan cuisine to another level. -Bob Gordon, Montgomery County Town & Country. Rich Landau, Executive Chef, and Kate Jacoby, Pastry Chef and General Manager, are the owners of Horizons.

See if your friends have read any of Donna Gentile Wierzbowski's books. Rich Landau, Kate Jacoby. Donna Gentile Wierzbowski. Donna Gentile Wierzbowski’s Followers. None yet. Donna Gentile Wierzbowski’s books. Horizons: New Vegan Cuisine by.

Rich Landau and Kate Jacoby, the owners and chefs at Horizons Cafe in Philadelphia, have traveled extensively and incorporate the color and flavors of the islands they love to visit in the cuisine and ambiance at Horizons. Start reading Horizons: The Cookbook: Gourmet Meatless Cuisine on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

In Horizons: New Vegan Cuisine," Chefs Rich Landau and Kate Jacoby offer over 80 recipes and inspiring food stories that are sure to build your culinary repertoire with restaurant-quality results from the new generation of vegan cooking. This full-color, glossy-paper cookbook contains over 50 photos and recipes for Soups, Salads, Appetizers, Entrees, Sides, and Desserts as well as a "Getting Started" section for those new to vegan food preparation. Rich Landau and Kate Jacoby.

Horizons is Philadelphia's signature vegan restaurant. And it's not just for vegetarians; the New York Times called it one of the city's best new restaurants

Horizons is Philadelphia's signature vegan restaurant. And it's not just for vegetarians; the New York Times called it one of the city's best new restaurants. In their new cookbook, Chefs Rich Landau and Kate Jacoby offer over 80 recipes and inspiring food stories that are sure to build your culinary repertoire with restaurant-quality results for the new generation of vegan cooking.

Rich Landau and Kate Jacoby have a long history of winning hearts and stomachs with their hard-to-top vegan cuisine. Rich started his restaurant career with Horizons Café, as a one-man lunch counter, in Willow Grove, PA way back in 1994. He operated out of a health food store, catering to vegans and vegetarians. Kate was one of his customers at the time and says his cooking made her transition easier -if you ever tried one of his sandwiches back then, or any of his dishes for that matter, you know what she means

In Horizons: New Vegan Cuisine," Chefs Rich Landau and Kate Jacoby offer over 80 recipes and inspiring food stories that are sure to build your culinary repertoire with restaurant-quality results from the new generation of vegan cooking. This full-colour, glossy-paper cookbook contains over 50 photos and recipes for Soups, Salads, Appetisers, Entrees, Sides, and Desserts as well as a "Getting Started" section for those new to vegan food preparation. By Rich Landau & Kate Jacoby. You may also be interested in the following product(s).

also by Rich Landau and Kate Jacoby. Horizons: The Cookbook. Horizons: New Vegan Cuisine. Our son Rio Jacoby-Landau is a self-proclaimed vegetarian. He travels with us and never fails to impress us with his approach to food and capacity for joy. This book is for him. 100 plates large and small that redefine vegetable cooking. Rich landau & kate jacoby. Foreword by Joe Yonan. Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking.

Horizons is Philadelphia's signature vegan restaurant. And it's not just for vegetarians; the New York Times called it "one of the city's best new restaurants." In Horizons: New Vegan Cuisine," Chefs Rich Landau and Kate Jacoby offer over 80 recipes and inspiring food stories that are sure to build your culinary repertoire with restaurant-quality results from the new generation of vegan cooking. This full-color, glossy-paper cookbook contains over 50 photos and recipes for Soups, Salads, Appetizers, Entrees, Sides, and Desserts as well as a "Getting Started" section for those new to vegan food preparation.
Heri
I have both of their cookbooks. The recipes are wonderful, elegant renditions using, for the most part, pedestrian ingredients. i have especially enjoyed the recipes using tempeh, because this is an ingredient that is hard to work with in a creative fashion. Apart from that the grilled tofu receipes are also very good. The recipes are in general very good, with a spark of intense flavor. Those that I have tried and enjoyed include....grilled tofu provencale, korean grilled tofu steak, malaysian tempeh, Island Mango BBQ tempeh, tofu benedict, tofu crab mashed potatoes, and edamame mashed potatoes. I look forward to trying many other recipes.. One thing about both of their cookbooks that is very nice is that the recipes attempt (successfully) to teach cooking techniques so that you come away learning how to produce a good product, rather than simply following directions without learning what the issues are...
Huston
EVERYTHING I've made from this cookbook is amazing. Even non-vegetarians rave about the dishes I make from this cookbook. The Oyster Mushrooms Rockefeller are too die for. You would think that hummus is hummus, but their hummus recipe is addictive.

The book is well-written and easy to follow, even for people who are not avid cooks. I'm not a seasoned cook, but I have been successful with each recipe from this cookbook.

Horizons: New Vegan Cuisine is a must have for all vegans, but it is also a gem for anyone who would like to consume less animal products or who has vegans to cook for.
Prorahun
I give this cook book three not two stars for a few different reasons. For starters I loved this restaurant when it first opened and then they moved but they are truly sensational. I also love their first cook book and think that that one was really well made and well planned out.

That being said, I have tried a few different recipes in this cook book and where I see where Rich is going I think that the flavors are off, perhaps as the other reviewer wrote they were not tested ? not sure either way they are either too strong in flavors or too weak. If you know how to cook and can taste as you go, you can sort it out and come up with something nice but not as good as their first cook book.

I do like some of the recipes and I do not regret the purchase of this book but I so wish it was as good as the first or perhaps had more of their original recipes from the original restaurant.
Modred
Everything I've made in this cookbook has been amazing. My favorites are the Refried Red Lentil Tostadas, Spinach Salad and Miso Noodle Soup. Some of the recipes take some time, others are quick.
I am vegetarian, and have cooked from this cookbook many times for meat eaters, always to rave reviews.
I am lucky to live close to Horizons, an amazing restaurant. I'm happy they've shared their unique cuisine and amazing recipes in this cookbook!
Stanober
Having missed out on going to Horizons in Phillie, I was excited to finally buy myself this book. I am an experienced vegan cook. This book contains only 1 or 2 recipes even worth making. Canceling my pre-order of the Vedge cookbook. If this is an indicator of the recipes they serve in their restaurant, I no longer wish to go.
Dilkree
I am so grateful to finally have a recipe book that I can depend on for entertaining guests (vegan or not). I have not been disappointed in any of the meals I've tried, and in fact, some of the recipes are staples (trust me, you will become addicted to the tofu from the "Grilled Tofu Provencale" on page 106! My fiance and I have a supply of that in our fridge at most times during the grilling season).
My only complaint is that some of the ingredients are hard to find if you live in a small town; however, all the recipes are fairly simple and even easy once you get your hands on what you need, and in the end, the result is unbelievable.
If the authors happen to read this review, I would like to beg you to share your recipe for the Bistro Steak you serve in your restaurant. That meal is the best meal I have ever eaten in 32 years of eating!!
Goltigor
The new book from Horizons is a must for great cooking that vegans and meat-eaters will love. The recipes are easy to follow and you'll be amazed by how good they taste. This book is great for beginners or for people will more experience in the kitchen. You won't regret buying this book because it'll add so much to the food you prepare; your friends and family will be really impressed and everyone will enjoy the great food. Horizons' new book has really stood from all the other recipe books that I've seen. If you're doubting whether you should buy this book, I would definitely recommend it!
The restaurant "Horizons" in Philly is a truly fantastic dining experience. Because of that I was very please when someone gave me this cook book as a gift. I am a professional chef specializing in recipe development, writing and testing - and after making 6 recipes in this book I feel quite certain that these recipes were never tested as written. Amounts are off, heat and salt levels range from mild to over-the-top strong, and (worst) very important details are left out. Recipes call for ingredients without describing how they should be used (like 16 oz seitan - no mention of strips, chopped, sliced - ???). These are talented chefs -they need a professional recipe writer to help them with their next book so that the reflection is up to their talents.
Horizons: New Vegan Cuisine ebook
Author:
Rich Landau and Kate Jacoby,Donna Gentile Wierzbowski
Category:
Vegetarian & Vegan
Subcat:
EPUB size:
1829 kb
FB2 size:
1466 kb
DJVU size:
1328 kb
Language:
Publisher:
Horizons; 1st edition (December 14, 2007)
Pages:
192 pages
Rating:
4.5
Other formats:
lrf docx mobi txt
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