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Handbook of Potato Production, Improvement, and Postharvest Management ebook

by Jai Gopal,S.M. Khurana


Jai Gopal, S. M. Khurana. The basics through practical application all in one book! Potatoes are a crucial food crop around the world, grown in nearly 150 countries.

Jai Gopal, S. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest.

Physiological age index: a new, simple and reliable index to assess the physiological age of seed potato tubers based on the haulm killing date and length of the incubation period.

Binghamton, NY, USA Handbook of Potato Production, Improvement, and Postharvest Management. ISBN-13: 978-1-56022-272-9 - - Volume 43 Issue 3 - Finlay Dale. Physiological age index: a new, simple and reliable index to assess the physiological age of seed potato tubers based on the haulm killing date and length of the incubation period.

Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest.

Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest.

ISBN-13: 978-1-56022-272-9. Published online by Cambridge University Press: 06 July 2007. Export citation Request permission.

International Potato Center Sites Genebank Process Publications Wild Potato Handbook of Potato Production, Improvement, and .

International Potato Center Sites Genebank Process Publications Wild Potato Handbook of Potato Production, Improvement, and Postharvest Management (2006). June 13, 2006Wild Potatogenebankcip. Glucosinolate Survey of Cultivated and Feral Mashua (Tropaeolum tuberosum Ruíz & Pavón) in the Cuzco Region of Peru (2006) Indigenous Andean Root and Tuber Crops: New Foods for the New Millennium (2007) →. Partners

In J. Gopal & S. P. Khurana (Ed., Handbook of potato production, improvement and postharvest . A mass-selection method for the acclimatization and improvement of edible diploid potatoes in the United Kingdom

In J., Handbook of potato production, improvement and postharvest management. New York: The Haworth Press. Bradshaw, J. Dale, M. F. & Mackay, G. R. (2003). A mass-selection method for the acclimatization and improvement of edible diploid potatoes in the United Kingdom. Journal of Agricultural and Food Chemistry, 99, 631–640. Carroll, C. & De Maine, M. J. (1989).

Processing and Value Addition (Xiu-Qing Li, Martin G. Scanlon, Qiang Liu, and Warren K. Coleman) Food Value of Potatoes Factors Important to the Production of Potatoes for Processing Processing Potato into French Fries and Chips Potato Starch Potato Peels, Culls, and Wastewater Molecular Farming of Value-Added Proteins in Potato Chapter 15.

Handbook of Potato Production, Improvement, and Post Harvest .

Handbook of Potato Production, Improvement, and Post Harvest Management. The basics through practical application-all in one book Potatoes are a crucial food crop around the world, grown in nearly 150 countries.

potatoes postharvest; Potatoes Postharvest R T Pringle C F H Bishop R C Clayton; Handbook of. .Handbook of Potato Production, Improvement, and Postharvest Management Crop Science (Jai Gopal) (. The basics through practical application—all in one book!

potatoes postharvest; Potatoes Postharvest R T Pringle C F H Bishop R C Clayton; Handbook of Potato Production, Improvement, and Postharvest Management. The basics through practical application—all in one book! Potatoes are a crucial food crop around the world, grown in nearly 150 countries.

Gopal, . Khurana, S. (2006). Management compiles everything you need to know about potato crop production in one well-organized reference. Handbook of Potato Production, Improvement, and Postharvest Management. The basics through practical application-all in one book! Potatoes are a crucial food crop around the world, grown in nearly 150 countries.

The basics through practical application—all in one book! Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available. The Handbook of Potato Production, Improvement, and Postharvest Management reviews both wild and cultivated potatoes, examining the crop’s origins, history, and habitat. Cultivation techniques are discussed in detail, with emphasis on breeding, biotechnological, and agronomic methods that can improve yield and help ensure the health of the vegetable. Qualitative and quantitative genetic traits are comprehensively explained, and integrated management of pests, diseases, weed, and water are extensively considered. Various abiotic stresses are examined, including heat, drought, salinity, frost, and others. Potato crop’s most devastating disease, late blight, is explored in detail. Different types of after-harvest storage are analyzed with an eye toward maintaining optimum freshness year-round, and a useful description of biochemical changes effected during storage is included. Processing and detailed information on food value are also reviewed. In addition, a final chapter explores true potato seed (TPS) options. The book includes detailed references and helpful tables, graphs, and figures to enhance understanding of material.Topics in the Handbook of Potato Production, Improvement, and Postharvest Management include: history structure biosystematics genetics breeding biotechnology for improvement approaches to improve quality ecophysiology and agronomic management comprehensive information on diseases and viruses insects abiotic stresses and their management storage issues processing and much more!The Handbook of Potato Production, Improvement, and Postharvest Management makes an invaluable desktop reference for educators, postgraduate students, researchers, and any potato industry professional. The text is also perfect for university reference libraries.
Handbook of Potato Production, Improvement, and Postharvest Management ebook
Author:
Jai Gopal,S.M. Khurana
Category:
Gardening & Landscape Design
Subcat:
EPUB size:
1491 kb
FB2 size:
1610 kb
DJVU size:
1732 kb
Language:
Publisher:
CRC Press; 1 edition (August 11, 2006)
Pages:
605 pages
Rating:
4.1
Other formats:
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