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Book of Yields: Instructor's Manual AND Single User CD-ROM ebook

by Francis T. Lynch


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Find nearly any book by Francis T. Lynch. Get the best deal by comparing prices from over 100,000 booksellers. Principles of Food and Beverage Cost Control: WITH Book of Yields, 6. by Paul R. Dittmer, Francis T. ISBN 9780471703273 (978-0-471-70327-3) Hardcover, John Wiley & Sons, 2005.

Read full description. See details and exclusions. The Book of Yields Accuracy in Food Costing and Purchasing 8E CD-ROM Single User Version by Francis T. Lynch (Paperback, 2010). Brand new: lowest price.

The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.

Instructor Manual to Accompanu the Book of Yields, Sixth Edtion. by Francis Talyn Lynch.

Instructor Manual to Accompanu the Book of Yields, Sixth Edtion. Select Format: Paperback. ISBN13:9780471477822. Release Date:March 2004. Publisher:John Wiley and Sons.

It is invaluable for costing recipes.

I recommend it to culinary professionals who want to have more accurate costs and tighter controls on purchasing. It is invaluable for costing recipes.

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Qwne
The book is just as advertised, however it is a bit complicated - mostly my math skills I imagine. Would buy from this seller again.
Hiclerlsi
This book was a required text in my Advanced Cooking Course at Galveston College, Its a very interesting compilation of the loss and gain of Prepared foods used in Cooking when applied to the commercial market . It outlines the expected yields from various amounts of ingredients so you can properly order sufficient supplies for a culinary project.For example, you have a Banquet of 600 ,"How many pounds of Yellow Onions will you need to make an 8 oz serving of Onion Soup for each guest".. If you are in a commercial kitchen you probably already have this book and I see little use in the home ,, but for a culinary professional tasked with ordering volumn supplies it is invaluable.
Windworker
Good book for getting basic information on how to cost out a recipe. There are several worksheets included that walk you through step-by-step. The only down fall that I have found (I use information from this book for culinary school)is that there are a lot of basic ingredients that are not listed in the book so I have to do internet searches.
Gindian
This yields book helped me a great deal in a class on Inventory and Purchasing. I will be consulting this book as I continue my studies in Culinary Management, and after graduation for whatever segment of food service I enter. It's an eye-opener regarding many products. Most people don't even realize the amount of trim waste that exists. If you want to learn one of the reasons prices are so high when you eat out, buy this.
playboy
I use this all the time as a reference for menu costing and development.
Black_Hawk_Down
I am currently a Culinary Student and bought this book as a resource in my education. This book taught me everything I need to know about yields and pricing. An invaluable tool on my road to success in the Culinary industry. I recommend this product to anyone looking to perfect there knowledge on food costing and purchasing. Someday, when I own my own restaurant, this is the book I will use. You will not be disappointed in this book, I bought it used and it arrived on schedule and in perfect, like new condition with no marks, writing or damage of any kind.
WUNDERKIND
Bought this book for my Quantity Food Applications class wish i had found out about this book sooner it would be helpful in all my Nutrition courses!
all good
Book of Yields: Instructor's Manual AND Single User CD-ROM ebook
Author:
Francis T. Lynch
Category:
Home Improvement & Design
Subcat:
EPUB size:
1434 kb
FB2 size:
1629 kb
DJVU size:
1976 kb
Language:
Publisher:
John Wiley & Sons Inc; 6th edition (April 25, 2005)
Rating:
4.6
Other formats:
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