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In the chips: The complete chocolate chip cookbook ebook

by Peggy Mellody


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See if your friends have read any of Peggy Mellody's books. Peggy Mellody’s Followers (2). Peggy Mellody. Peggy Mellody’s books.

This is a most complete book which even discusses the pros and cons of all ingredients.

Now imagine it's Chocolate Chip Bread Pudding or Chocolate Chip Angel . The book is beautiful. Unfortunately, not a single recipe we tried came out great, and they tended to have noticeable 'issues

Now imagine it's Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. In the photo, a full layer of cheesecake filling sits atop a graham-chocolate chip crust. Unfortunately, not a single recipe we tried came out great, and they tended to have noticeable 'issues. As much as I love Chronicle cookbooks on the whole, this is not one of their best.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan -Mug Crumbles: Ready in 3 Minutes in the Microwave by Christelle Huet-Gomez. Посмотреть все изображения.

Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.

I’ve lined up seven of my most classic faves for you, complete with some new photos and updated baking tips. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through.

The traditional recipe starts with a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla

Chocolate chips saturate these recipes inside and out, so there's also a guide to the differences between these tiny indulgences.

Chocolate chips saturate these recipes inside and out, so there's also a guide to the differences between these tiny indulgences.

Drop by rounded tablespoons onto ungreased baking sheets. Bake in the preheated oven for 10 to 12 minutes or until golden brown (cooking times may vary). Let stand for about 1 minute and remove from hot baking sheet to cool on a wire rack.

If you love chocolate, you'll love this book! In the Chips will show you... ∙ Nearly 300 recipes ranging from easy-to-do to sophisticated and spectacular, featuring chocolate chips as the star ingredient ∙ Step-by-step instructions on how to handle, melt, store and garnish, using the most versatile and least expensive of baking chocolates ∙ Recipes to suit every occasion: savory sweet breads, rolls and muffins; luscious cream, chiffon, cheese or freezer pies; tube and layer cakes; tortes and truffles; bar, drop, molded and refrigerator cookies; beverages, ice creams, mousses and sauces ∙ A Chocolate Chip Conversion Table that makes measuring chips a snap, plus tips on substituting ingredients ∙ A gala holiday chapter showing how to make traditional Christmas treats with chocolate chips ∙ And much, much more
In the chips: The complete chocolate chip cookbook ebook
Author:
Peggy Mellody
Subcat:
EPUB size:
1970 kb
FB2 size:
1609 kb
DJVU size:
1686 kb
Language:
Publisher:
Rawson Associates; 1st edition (1985)
Pages:
260 pages
Rating:
4.9
Other formats:
txt lrf mbr lrf
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