Sauces for pasta! (Specialty cookbook series) ebook

by Kristie Trabant

Specialty Cookbook Series) Paperback – April 1, 1990. There are way better pasta cook books out there. If you are a beginner cook and looking for an inexpensive cook book for a small kitchen, this would work adequately.

Specialty Cookbook Series) Paperback – April 1, 1990. by. Kristie Trabant (Author). Find all the books, read about the author, and more. But I also have to say that the recipes-basic and simple as I find them-are solid.

Specialty cookbook series) Paperback - 1990 by Kristie Trabant (Author). Sauces for pasta! (Specialty cookbook series) Paperback – 1990. Are you an author? Learn about Author Central.

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item 1 Sauces for Pasta (Specialty Cookbooks) by Chesman, Andrea Paperback Book The -Sauces for Pasta (Specialty . Additional Product Features. Andrea Chesman, Kristie Trabant. Place of Publication.

item 1 Sauces for Pasta (Specialty Cookbooks) by Chesman, Andrea Paperback Book The -Sauces for Pasta (Specialty Cookbooks) by Chesman, Andrea Paperback Book The. £. 0. item 2 Sauces for Pasta! by Trabant, Kristie -Sauces for Pasta! by Trabant, Kristie. item 3 Sauces for Pasta (Specialty Cookbooks) by Chesman, Andrea Paperback Book The -Sauces for Pasta (Specialty Cookbooks) by Chesman, Andrea Paperback Book The.

Find nearly any book by Kristie Trabant

Find nearly any book by Kristie Trabant. Get the best deal by comparing prices from over 100,000 booksellers. Sauces for Pasta (Specialty Cookbooks): ISBN 9780895944030 (978-0-89594-403-0) Softcover, Crossing Press,U. Founded in 1997, BookFinder.

Find pasta sauce from a vast selection of Books. Encyclopedia of Sauces for Your Pasta : A Sauce for a Goose May Be a S. Free US Delivery ISBN: 1879743000. Pasta Sauces McFadden, Christine Hardcover.

Sauces for Pasta! by Kristie Trabant and Andrea Chesman. Cooking Cooking Cooking by Ingredient Holiday Cooking Sauces, Salsa & Garnishes. More by Andrea Chesman. There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make. The Backyard Homestead Guide to Kitchen Skills: Country Know-How and Time-Tested Wisdom for Preparing Fresh, Delicious Homegrown Food for Your Table.

Trabant, Kristie; Chesman, Andrea. Sauces, Cookery (Pasta). Books for People with Print Disabilities. Internet Archive Books.

The Basics of Cooking a Better Pot of Pasta. Here’s the main thing we want to pass along: Pasta sauce doesn’t need to be fussy or complicated to be good. Actually, the best ones are tried and true; it’s the sauce you’ve made so many times that you know it like the back of your hand

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Sauces for pasta! (Specialty cookbook series) Paperback - 1990 by Kristie Trabant (Author)

Brightcaster

There are way better pasta cook books out there. If you are a beginner cook and looking for an inexpensive cook book for a small kitchen, this would work adequately. If you are looking to take it traveling (as another reviewer suggested) or to keep it at your weekend getaway spot, it would be adequate, too. It is a small book, a simple book, using basic ingredients. But I also have to say that the recipes--basic and simple as I find them--are solid. This book could be considered a stepping stone if you are just taking your first steps down the adventurous road of cooking.

If you are considering this book, check out Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes and Cucina Fresca: Italian Food, Simply Prepared before making a decision. Happy cooking!

Rude

When it came time to pack for Italy (we were staying in a Villa), this book went into our carry-on because we could not afford to lose it.

We have a wall of cookbooks in our kitchen, and cook often in a variety of styles. This cookbook perfectly captures the simplicity of good Italian cooking. Fresh ingredients, not too complicated. Let the ingredients speak.

I bought the book on a whim in 1990, and can't live without it. I'm glad to see it's still in print, and am buying copies for relatives.

Broadraven

I've been using this cookbook for years. Fantastic collection of tasty - often simple - Italian sauces. I purchased this second copy to have at my cottage since local farmers markets carry many of the fresh ingredients the recipes require

Wymefw

I have a fairly extensive collection of cookbooks. This little gem is the only one I use for Italian ragouts. You can pay more, you will have a bigger book, it will not be any better. Too bad is no longer in print.

Uscavel

I don’t know how to put this in words, but this is a simple to use very authentic book. My family is from Italy, and they would be proud to use these receipts too! Every single “sauce” I tried was outstanding.

Arcanefire

I'm part Italian, and I know what my Grandmother makes - I think even she would like this book sometimes. Although not all the recipies are to my taste, those are far outweighed by the ones that are. Good news for dairy-okay vegetarians - there's non-meat sauces, and many of the ones that require meat can have vegetable protein substitute instead.