The Maillard Reaction ebook

by Raphael Ikan

Raphael Ikan Medicine and Health Sciences English

Request permission to reuse content from this site. Geochemical Aspects of the Maillard Reaction (R. Ikan, etal. Thermal Generation of Maillard Aromas (. T.

The Maillard Reaction book.

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People: NURSTEN, Harry, KATRITZKY, A. Добавить в избранное. Добавлено в списки: Academic Journal. Angiotensin I-Converting Enzyme Inhibitory Effect of Chinese Soypaste Along Fermentation and Ripening: Contribution of Early Soybean Protein Borne Peptides and Late Maillard Reaction Products.

This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.