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Evaluation of Certain Food Additives and Contaminants: Fifty-third Report of the Joint Who/FAO Expert Committee on Food Additives (WHO Technical Report Series) ebook

by World Health Organization(WHO)


WHO Technical Report Series 940. Evaluation of certain food . orld Health Organization

WHO Technical Report Series 940. Evaluation of certain food additives and contaminants. Sixty-seventh report of the Joint FAO/WHO Expert Committee on. Food Additives. Food and Agriculture Organization of the United Nations. W orld Health Organization. WHO Library cation Data. orld Health Organization. I. ood and Agriculture Organization of the United Nations. II. itle: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. ISBN 92 4 120940 2 (NLM classification: WA 701) ISBN 978 92 4 120940 3 ISSN 0512-3054.

The Joint FAO-WHO Expert Committee Report on Food Additives was an international report of the World Health Organization

The Joint FAO-WHO Expert Committee Report on Food Additives was an international report of the World Health Organization. The Expert Committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substanc. The report has two parts

FAO and WHO encourage the use, reproduction and dissemination of material in this . Report of a Joint FAO/WHO Consultation, Rome, 29 October–5 November 1984.

FAO and WHO encourage the use, reproduction and dissemination of material in this information product. Seventy-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.

WHO Technical Report Series 909 EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS A Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization Geneva i The World Health Organization wa. .

WHO Technical Report Series 909 EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS A Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization Geneva i The World Health Organization was established in 1948 as a specialized agency of the United Nations serving as the directing and coordinating authority for international health matters and public health.

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of.

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending acceptable daily intakes for humans, and to prepare specifications for t. Journal Detail: Title: World Health Organization technical report series Volume: 868 ISSN: 0512-3054 ISO Abbreviation: World Health Organ Tech Rep Ser Publication Date: 1997. Date Detail: Created Date: 1997-12-23 Completed Date: 1997-12-23 Revised Date: 2004-11-17. Medline Journal Info: Nlm Unique ID: 7903212 Medline TA: World Health Organ Tech Rep Ser Country: SWITZERLAND.

WHO Technical Report Series, monographs published in the WHO Food Additives Series, an. Reference (previous evaluations) and background 18th report of the Joint FAO/WHO Expert Committee on Food Additives(16).

Reference (previous evaluations) and background 18th report of the Joint FAO/WHO Expert Committee on Food Additives(16). Report of the 50th session of CCFA, REP 18/FA - Appendix X(1) 79th report of the Joint FAO/WHO Expert Committee on Food Additives(4) FAO JECFA Monograph 16, (2014)(5).

January 2001 · Technical Report Series 93. Evaluation of Certain Food Additives January 1981 · Food, Nahrung.

January 2001 · Technical Report Series 930. Arturo Anadón. World Health Organization, Geneva, 2012 The summaries and evaluations contained in this book are, in most cases, based on unpublished proprietary data submitted for the purpose of the JECFA assessment.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the .

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives.

Report of the Joint Who/FAO Expert Committee on Food Additives - WHO Technical Report Series 896 (Paperback)

Evaluation of Certain Food Additives and Contaminants: Fifty-third Report of the Joint Who/FAO Expert Committee on Food Additives - WHO Technical Report Series 896 (Paperback). World Health Organization(WHO) (author). 1. 0 Added to basket.

Evaluation of Certain Food Additives and Contaminants: Fifty-third Report of the Joint Who/FAO Expert Committee on Food Additives (WHO Technical Report Series) ebook
Author:
World Health Organization(WHO)
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