Hand-Book Of Anglo-Saxon And Early English ebook

by Hiram Corson

Hiram Corson Foreign Language Study and Reference English

Corson, Hiram, 1828-1911. The Library of Congress.

Corson, Hiram, 1828-1911. New York : Holt & Williams. Canon 5D. External-identifier. urn:oclc:record:1045913933. Robarts - University of Toronto. New York Holt & Williams.

Библиографические данные. Hand-book of Anglo-Saxon and Early English. Владелец оригинала: Нью-Йоркская публичная библиотека.

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Hiram Corson, And Williams Holt and Williams, Holt and Williams. This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

SPAN STYLE This book is a companion to the popular first Handbook by Hagen that explored food proseeing and consumption. This is the second volume of Ann Hagen's important study of Anglo-Saxon food and society. It brings together for the first time information from various primary. This one focuses on production, such as agricultural considerations, and distribution. The work is quite detailed and draws on a number of important sources including archaeology and textual sources. The first section discusses agriculture in great detail.

Поиск книг BookFi BookFi - BookFinder. Download books for free. The Idea of Anglo-Saxon England in Middle English Romance (Studies in Medieval Romance). The Royal Saints of Anglo-Saxon England: A Study of West Saxon and East Anglian Cults (Cambridge Studies in Medieval Life and Thought: Fourth Series).

The Anglo-Saxon Chronicle is a collection of early English history

The Anglo-Saxon Chronicle is a collection of early English history. The third manuscript is called the Vercelli Book, a mix of poetry and prose; how it came to be in Vercelli, Italy, no one knows, and is a matter of debate.

PREFACE. THE present work is an attempt to furnish the student with such reading material and accompanying aids as will enable him to trace the growth of the English language from the purest existing form af the Anglo-Saxon or Anglish down to the end of the fourteenth century, when it had become, with the except ion of a few lingering remains of the old inflections, essentially the same as the uninflected language of the present day. The selections are sufficiently abundant, if thoroughly mastered, to serve as a basis for the fullest course of English philolngy that can be made practicable in our High-Schools and Colleges, as they are at present constituted. The aim has been, in making up the book, to choose such passages from the works represented as are both interesting in matter and in manner, and philologically valuable greater variety of selections might easily have becn made from the carefully edited material that has acumalated the last twenty years, but the real purposes of an educational text-book of this kind are better subserved by fewer extracts of considerable length, and, as far as possible, by complele productions, representing the best form of the language at different periods, than by tid-bits that give but a faint idea of the general style of a work. The Anglo-Saxon version of the Gospel according to St. John has been given entire, as affording, by reason of the simplicty of the Ianguage and the familiarity of all with the subject-matter, the easiest reading for the beginner, for whom the book is meant. Elirics Homily on the Birthday of St. Gregory has been printed in the so-called Anglo-Saxon character, that the student map not be a loss when he meets with any work or cited passage in which that character is used....