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Food Legislation of the Uk: A Concise Guide ebook

by D. J. Jukes


eBook ISBN: 9781483182636 .

eBook ISBN: 9781483182636. Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The book can help students of food technology familiarize with legal standards followed in the industry, for technicians, or officers connected in food processing, hotels, and restaurant management.

Food Legislation of the . .has been added to your Basket. Food Legislation of the UK: A Concise Guide Paperback – 29 May 1984. by. D. J. Jukes (Author).

Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The text also discusses other acts and regulations concerning the sale of products, trade descriptions, weights, and measures. England, Wales, Scotland, and Northern Ireland have different food laws and acts.

Food legislation is complex and can be difficult to interpret, but there are many occasions when those working in the food industry need to know the legal requirements. This text is designed as a useful ''easy reference'' work, providing a guide to the legislative controls applicable to food and food processing.

Start by marking Food Legislation of the UK: A Concise Guide as Want to Read . The text is designed as a useful concise reference work for professionals and students working in the food industry or in enforcement or government.

Start by marking Food Legislation of the UK: A Concise Guide as Want to Read: Want to Read savin. ant to Read. The Acts and Regulations which control and limit the operation of food processors are dealt with individually, and the major details of technical requirements are extracted. Full details are given of the source of the controls described to enable further investigation if required.

Food legislation of the . 34. 1/04232, 34. 044232. 128 p. ; Number of pages.

Jukes D. "Food Law Enforcement in the UK - Time for a Change ?", Horton Publishing Ltd, Bradford, UK, 1991. Jukes D. (1988), "The Structure Of Food Law Enforcement In The United Kingdom", British Food Journal, 90(6), 239-249

Jukes D. (1988), "The Structure Of Food Law Enforcement In The United Kingdom", British Food Journal, 90(6), 239-249. (1989), "Food Safety, Food Law And The Food Technologist", Food Science And Technology Today, 3(1), 28-34.

Your reading intentions are private to you and will not be shown to other users. What are reading intentions? Setting up reading intentions help you organise your course reading. It makes it easy to scan through your lists and keep track of progress.

Bibliographic information. Responsable Person: . Publication Date: 1989.

Author: Cheri Ghile Read related entries on Uncategorised, Archival Material, Commerce, D. Jukes, England and Wales, Europe-European Economic Community countries, European Economic Community, Food, Food law and legislation, General, Great Britain, Law of the United Kingdom and Ireland, Prisons, Works with Unknown Publisher in the 1980s. Bibliographic information.

The Importation of Milk Act 1983 was passed by the Parliament of the UK following a successful appeal to the European Court of Justice that prevented government from banning . Food Legislation of the UK: A Concise Guide. Janofsky, Michael (26 June 1993).

The Importation of Milk Act 1983 was passed by the Parliament of the UK following a successful appeal to the European Court of Justice that prevented government from banning the importation of UHT milk. In June 1993, Parmalat introduced its UHT milk to the United States.

Food Legislation of the Uk: A Concise Guide ebook
Author:
D. J. Jukes
Category:
Agricultural Sciences
Subcat:
EPUB size:
1293 kb
FB2 size:
1431 kb
DJVU size:
1935 kb
Language:
Publisher:
Butterworth-Heinemann; Subsequent edition (June 1, 1987)
Pages:
160 pages
Rating:
4.1
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