Citrus Mites: Identification, Bionomy and Control (Cabi) ebook

by Vincenzo Vacante

Vincenzo Vacante Biological Sciences English

Identification, Bionomy and Control. Citrus Mites is a comprehensive study of mites harmful to citrus plants from all citrus growing regions around the world.

Identification, Bionomy and Control. November 2009 Hardback 392 Pages 9781845934989.

Citrus Mites is a comprehensive study of mites harmful to citrus plants from all citrus growing regions around the world

Citrus Mites is a comprehensive study of mites harmful to citrus plants from all citrus growing regions around the world.

A precious work from an acarological point of view. He is to be highly praised for it. (Carlos . Hardcover: 832 pages. Publisher: CABI (February 10, 2016).

Start by marking Citrus Mites: Indentification, Bionomy and Control as Want to Read: Want to Read savin. ant to Read.

Citrus pests are a serious issue for crop growers, causing problems in yield. Start by marking Citrus Mites: Indentification, Bionomy and Control as Want to Read: Want to Read savin.

Citrus Mites : Identification, Bionomy and Control. By (author) Vincenzo Vacante.

Citrus mites: identification, bionomy and control. Part I Introduction 1. Citriculture and Injurious Mites 2. Introduction to Acari 3. Methods and Techniques 4. Plant Damage 5. Control Part II Citrus Mites 6. Key to the identification of families. More). 3. View via Publisher. Temperature influences on functional response of Coenosia attenuata (Diptera: Muscidae) individuals.

Citrus Mites: Identification, Bionomy and Control (Cabi). Select Format: Hardcover. ISBN13:9781845934989. Release Date:March 2010.

Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. Citrus Mites is a comprehensive study of mites harmful to citrus plants from all citrus growing regions around the world. Providing a useful resource for identifying citrus crop pests, the text will also address methods of removal from plants, describe symptoms of damage caused by pests and discuss methods of eradication and control, making it essential for horticulturalists, pomologists and acarologists as well as practitioners, researchers and students of crop protection and pest management.