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Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology (Springer Lab Manuals) ebook

by Rüdiger Schade,Ingrid Behn,Michael Erhard,Andreas Hlinak,Christian Staak


For their work on yolk antibodies, the authors of this book received the FISEA prize .

For their work on yolk antibodies, the authors of this book received the FISEA prize (International Foundation for the Substitution of Animal Experimentation, Luxembourg) in 1997. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. Avian antibodies have been shown to be in some applications even more effective than mamalian antibodies, especially when phylogenetically highly conserved antigens have been used for immunisation. Show all. Table of contents (8 chapters).

Part of the Springer Lab Manuals book series (SLM).

Book · January 2001 with 78 Reads. The generation and application of avian antibodies has caused a surge of interest in a wide variety of applications within the life sciences.

Series: Springer Lab Manuals. Paperback: 255 pages.

ISBN-13: 978-3662044902. Series: Springer Lab Manuals.

oceedings{Schade2001ChickenEY, title {Chicken Egg Yolk Antibodies, Production and Application}, author {R. Schade and Ingrid Behn and Michael Erhard and Andreas Hlinak and Christian Staak}, booktitle {Springer Lab Manuals}, year {2001} }. R. Schade, Ingrid Behn, +2 authors Christian Staak. Published in Springer Lab Manuals 2001. chicken egg yolk antibodies production and application What to say and what to do when mostly your friends love reading? Are you the one that don't have such hobby? So, it's important for you to start having that hobby.

Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune . Rüdiger Schade, Ingrid Behn, Michael Erhard, Andreas Hlinak, Christian Staak. Springer Science & Business Media, 4 сент.

Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.

Автор: R?diger Schade; Ingrid Behn; Michael Erhard; Andre Название: Chicken Egg Yolk Antibodies, Production . Volume 2: Novel Technologies and Therapeutic Use brings to the forefront current advances in novel technologies for the manufacturing of monoclonal antibodies and also their extensive clinical importance. Following on from Antibodies Volume 1: Production and Purification, this volume concentrates on: -new technologies in the manufacture of monoclonal antibodies, -the application of antibodies in cancer therapy and functional genomic therapy, -the importance of antibodies and prospects of antibody engineering for the future.

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Chicken egg yolk contains antibodies called Immunoglobulin Y (IgY) which is the major antibody present in birds, lungfish, amphibia and lungfish, playing a similar role like mammalian antibody IgG. IgY antibodies are transferred from serum to egg yolk which was first demonstrated by Klemperer. IgY antibodies are transferred from serum to egg yolk which was first demonstrated by Klemperer in 1893

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.
Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology (Springer Lab Manuals) ebook
Author:
Rüdiger Schade,Ingrid Behn,Michael Erhard,Andreas Hlinak,Christian Staak
Category:
Biological Sciences
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EPUB size:
1752 kb
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1204 kb
DJVU size:
1179 kb
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Publisher:
Springer; Spi edition (October 27, 2000)
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4.2
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